Veyseys Butchers

Veyseys Butchers has been established for over 100 years selling quality local meats.
We cut our meat from carcass and pride ourselves on buying direct from local farmers within a 20 mile radius of Cullompton to which we then take to a local abattoir "from farm gate to plate".

Our Beef and Lambs are naturally fed and matured traditionally resulting in tender succulent meat with unbeatable flavour. All our local farmers have a very high standard of animal welfare.

Pork is outdoor reared and comes from a herd of pigs bred and reared on pasture west of Wellington in Somerset.

The family we buy our free range Chicken and Ducks pride themselves on producing top quality birds that give the true flavour whilst maintaining a very sympathetic approach to bird welfare.

Full traceability is most important to us and is always on show outside the shop on our blackboard, showing who and where our meats come from.

Devon life food and drink award for the best butcher/meat producer in Devon 2012

Our shop is open from Monday - Friday 7am - 5pm
Saturday 7am - 1pm

Best Sellers Our most popular products:



Rump Steaks


Our sausages


Our sausages


Our key suppliers are Marcus Pratt, Broadclyst, Exeter, Devon.
Tex Tidball, Plymtree, Cullompton, Devon.
William Pike, Ashill, Cullompton, Devon.
Richard Broom, Bolealler, Cullompton, Devon.
Edward Doble, Uffculme, Cullompton, Devon.